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Mouthwatering Flavorful Prosciutto and Honey Burrata Pizza Recipe You’ll Love

This prosciutto and honey burrata pizza is the perfect mix of savory, creamy, fresh, and sweet. With crispy pizza dough, rich burrata, salty prosciutto, peppery arugula, and a drizzle of honey, it’s an easy gourmet-style pizza you’ll want to make again and again.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Pizza Dough
  • Olive Oil
  • Burrata Cheese
  • Prosciutto
  • Honey
  • Fresh Arugula
  • Flaky Sea Salt

Method
 

Step 1:
  1. Preheat your oven to 475°F (245°C). Let the pizza dough come to room temperature, then roll it out on a lightly floured surface into your desired shape.
Step 2:
  1. Place the dough on a baking sheet or pizza stone and lightly brush it with olive oil. Bake for 10–12 minutes, or until the crust is golden and crisp.
Step 3:
  1. Remove the pizza from the oven and top with torn burrata cheese, prosciutto slices, and fresh arugula.
Step 4:
  1. Drizzle honey over the top, finish with flaky sea salt, slice, and serve immediately.

Notes

  • Let your pizza dough come to room temperature before rolling it out for easier handling.
  • Avoid overloading the pizza with toppings to maintain a balance of flavors.
  • Preheat your oven properly to achieve a crispy crust.
  • Drizzle honey just before serving to keep it from soaking into the crust