Ingredients
Equipment
Method
- In a blender or food processor, pulse all ingredients for the dressing until completely combined. Add salt and pepper to taste. Set aside.
- In a large bowl, toss the ingredients for the salad together with the dressing.
- Top with fresh ground pepper as desired. Enjoy!
Notes
Store the salad in an airtight container in the fridge for up to 3 days. For the freshest taste, keep the dressing separate until serving.
